Post-Christmas “non-umay” recipes using Magnolia Chicken Timplados All-Around Giniling

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EXPERIENCING that “umay” feel after a traditional Christmas food binge during the holidays? Try this effortless cooking using Magnolia Chicken Timplados All-Around Giniling.

Do you get overwhelmed by complicated recipes with so many ingredients on its list? Worry no more! With Magnolia Chicken Timplados All Around Giniling, every dish would be effortlessly yummy because it is ready to cook and perfectly marinated which makes it versatile for various dishes. But that’s not all. It is also high in protein which boosts immunity! This will be your new go-to ingredient for any dish, whether it may be lumpia, siomai, chicken meatballs or even meat patties! Make your life hassle-free and save time on preparing your holiday staples. Say goodbye to tasteless meals, and hello to Magnolia Chicken Timplados All-Around Giniling!

Start your first journey with Magnolia Chicken Timplados All-Around Giniling with this #Madalicious Lumpiang Shanghai recipe that your family will surely love. From a newbie cook to a seasoned chef level! We got you!

LUMPIANG SHANGHAI

Amount, Ingredients and Preparation

1 tub (250 g) MAGNOLIA CHICKEN TIMPLADOS ALL-AROUND CHICKEN GINILING

10 pcs Lumpia/ spring roll wrappers (6-inch)

2 cups Cooking oil

Procedure:

Place 25 g of Chicken Giniling on lumpia wrappers.

Brush edges with water. Fold sides then roll to seal completely.

Heat oil in a pan. Fry lumpia for 3 – 5 minutes until golden brown & cooked through.

Drain excess oil on paper towels.

Makes 2 servings.

(Yield: 10 pc, 5pc per serving)

For more recipes, visit www.homefoodie.com.ph

#Madalicious

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