MEMBERS of the Bureau of Customs (BOC) in the Port of Subic on Monday seized 12 container vans loaded with fresh onions with an estimated market value of P24 million.
The cargo arrived in Subic from China and were consigned to two port users: Thousand Sunny, which was to receive three containers, and Dua Te Mira, which was to get nine. The manifest, however, indicated that the contents of the 40-footer refrigerated container vans were frozen chapati bread, or flat Indian bread.
The BOC decided to declare the cargos abandoned after nobody claimed them or presented proof of ownership for all or part of the shipment.
The BOC said each of the 12 refrigerated vans contained hundreds of sacks of fresh red onions with estimated market value of P2 million each van.
During the inspection at the New Container Terminal here on Monday, five units of containerized vans were opened in the presence of Subic Bay Metropolitan Authority (SBMA) Chairman and Administrator Wilma T. Eisma, Department of Trade and Industry (DTI) Assistant Secretary Ronnel Abrenica, and DENR field inspector Tom Muñoz.
One of the containers was equipped with a global positioning system (GPS) tracking device, which the BOC said is used to track the container’s current location. The BOC said it was the first time they discovered a GPS tracking devise being placed in a container van.
Meanwhile, SBMA Chairman Eisma expressed regret upon learning that the seized cargo may end up being destroyed under the law, and suggested to Martin and Muñoz that they just be donated to the poor or to charity institutions.
“In this time of the pandemic when many already lost their jobs, and more have nothing to cook, it’s really a waste if these products will just be destroyed. I hope we could find ways that they could somehow benefit the needy,” Eisma said.