MUNTINLUPA CITY — A women-run food processing hub in Muntinlupa has received a Php 4-million upgrade aimed at strengthening livelihoods, improving food safety standards, and expanding market opportunities for local entrepreneurs.
The funding came from the Department of Agriculture (DA), which released Php 2.5 million through its KADIWA Financial Grant Assistance Program to modernize the Muntinlupa Training and Resource Center for Women (MTRCW). The city government added Php 1.5 million, bringing the total investment to Php 4 million.
The upgraded facility is now equipped with modern meat and fish processing machines, enabling women’s cooperatives to produce preservative-free tapa, tocino, longganisa, bangus and other value-added products at higher standards and greater volume.
Officials said the improvements are expected to enhance compliance with food safety regulations, raise product quality, and increase the competitiveness of locally made goods in both community and institutional markets.
DA Assistant Secretary for Agribusiness, Marketing, and Consumer Affairs Genevieve Velicaria-Guevarra said the initiative goes beyond infrastructure support.
“This isn’t just a turnover of equipment. It’s a concrete step to empower women, enhance income, and strengthen food security in the community,” Velicaria-Guevarra said during the turnover ceremony.
Sen. Imee Marcos, who attended the event in line with Women’s Month activities, described the program as a catalyst for women-led enterprises and grassroots economic development.
“Through KADIWA, we provide women the tools to grow businesses, produce quality food, and build stronger communities,” she said.
Muntinlupa Mayor Ruffy Biazon welcomed the support from national agencies, saying the assistance will have a direct impact on local livelihoods.
“This strengthens Muntinlupa’s economy and uplifts our women. Programs like this make a tangible difference for the community,” Biazon said.
The modernization of the MTRCW is part of broader efforts under the DA’s KADIWA program to support local producers, improve market access, and promote inclusive growth in the agri-food sector.
City officials said the enhanced facility positions the women’s center as a sustainable food production hub capable of meeting growing demand while creating stable income opportunities for its members.
With upgraded equipment and expanded capacity, the MTRCW is expected to play a bigger role in strengthening community-based enterprises and supporting the city’s long-term economic resilience.